150KW 1000kg/H Cassava Drying Machines For Garri

Cassava(Garry)Processing Cassava Garri Drying Machines For Garri

Garri is the stable food in Nigeria. The modern Garri production process line is what we do updated according to the traditional Garri production process line in Nigeria.Africa.The modern garri production process line will eliminate the stress and drudgery occasioned by the sedentary nature of traditional garri production.

Our Cassava(Garry)Processing Cassava Garri Drying Machines For Garri Details:

GOODWAY delivers the whole range of equipment for Garri processing industry from Garri processing machinery to complete the Garri processing production line.

Multiple distinct operations are required in Garri processing: washing, peeling, grating, de-watering, breaking & sifting, Garri roasting, milling, and packaging. We provide below a brief description of the main steps of the Garri(gari) production process.

1:cassava washing machine:

Cleaning and Washing Cassava Roots

Wash the fresh cassava roots in clean water to remove the surface mud and sand. It's the first step of Garri(gari) process and very important for the quality of final Ggarri(gari).

2:cassava peeling machine:

Peel the washed cassava roots to remove the outer brown skin and inner thick cream layer. The water source should be checked regularly to ensure it is not dirty or contaminated.

Cassava Peeling Machine - Product Feature:
(1) Solid and durable with all parts of the body including all food contact areas made of 304 stainless steel;
(2) Operate safety with feed port outside the working area;
(3) Continuous working with screw type feeding structure;
(4) Adjust the discharging speed to realize the best peeling effect with variable frequency motor;
(5) Easy cleaning with all parts of the frame body made of 304 stainless steel;
(6) With compact structure and beautiful appearance, very popular and acceptable in cassava processing field.

Technical Parameter:

3:cassava grinding machine:

Load the grater with washed roots while the engine is running to grate peeled cassava roots into mash. The grating drum and all food contact areas should be made from stainless steel.

cassavva grinding machine -technical parameter:

4:cassava dewatering machine(cassava presser):

De-watering Mash into Wet Cake

Load the bags directly on to a hydraulic press. Lift and press the jack handle up and down until it becomes hard to move. Repeat the process several times each day until no more water comes out of the bag to produce a firm wet cake.

6:Breaking Wet Cake and Sifting Wet Cake into Grits

Breaking the wet cake into small pieces (grits) and remove the lumps to obtain uniform size grits(wet coarse Garri). All food contact areas should be made from stainless steel

7:garri fryer garri frying machine:

Roasting the wet grits into dried coarse Garri(gari) with low moisture content using an automated Garri fryer made of stainless steel material and with electricity, natural gas, firewood or charcoal as the heat source. The final Garri(gari) is usually recognized from the color of palm oil fortified Garri or non-palm oil fortified Garri and crispy hand feel of particles.

6:garri packaging machine:

pack desired quantities into a woven polythene sack with a plastic lining, seal or stitch the sack to keep the starch clean and fresh during storage. Properly label the packages according to the standards of national regulatory agencies.

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